VIP Experience


Your VIP ticket includes:

  • Early entry at Noon
  • Unlimited drinks
  • Unlimited food in the VIP tent (VIP food ends @ 3:30 p.m.)
  • Exclusive area and bars

We will also feature a VIP food experience designed by former Top Chef contestant Ron Eyster and 101 Concepts.

Menu

Avocado-Salmon Poke w/
Purple Rice

Avocado Smeared 'Elote'

Menu

Gulf Shrimp Tacos w/
Sweet jalapeño margarita salsa

Mac & Cheese:
avocado, smoked gouda, roasted garlic & orecchiette pasta

Menu

Smoked Brisket Nachos:
smoked guacomole,pico de gallo, cojita cheese & tortilla chips

Menu

Avocado Fries w/
Chipotle Lime Crème Fraiche

Ahi Tuna Tostadas w/
Smashed Avocado

Although the 101 Concepts restaurant brand originated here in Atlanta, its roots can be traced back to New York City, where busboys Steve Buero, Phil Roness and Chris Segal spent their college years back in the 1980’s. Settling in Atlanta after graduation, the three best friends debuted Food 101 in 1999, and over the course of the past 15 plus years, have brought various Atlanta neighborhoods nine flavorful additions to the restaurant landscape. Thanks to the leadership of “the boys,” 101 Concepts has brought quality ingredients to the table and served them with unparalleled expertise and hospitality. Their restaurants offer something for every taste – American, Italian, barbecue, fine dining and Irish pub food. Don’t be fooled by the name, although the “101” restaurants are indeed approachable, they are far from basic. 101 Concepts is thrilled to showcase their different flavors under one tent at this year’s Atlanta Brunch Festival!

Restaurant and Chef Information

101 Steak 

3621 Vinings Slope SE

Atlanta, Georgia 30339

Chef Joey Ahn

Food 101 

4969 Roswell Road

Atlanta, Georgia 30342

Chef Ron Eyester

Meehan’s Public House 

Five Meehan’s locations in Atlantic Station,

Buckhead, Downtown, Sandy Springs and Vinings

Chef Heather Murray

Smoke Ring 

309 Nelson Street SW

Atlanta, Georgia 30313

Chef Jordan Wakefield